How can just a few ingredients taste so amazing? The recipe ingredients are flour, pecans, brown sugar, butter, and eggs. The texture is truly amazing and reminds you of a real pecan pie.
Recipe:
1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cups butter
2 eggs
1 teaspoon of vanilla
Pecan halves for decoration (optional)
Preheat oven to 350 degrees. Bake for about 15 minutes.
Grease muffin pan(s) well and set aside. Grab two bowls. One for dry ingredients (sugar, flour, pecans), and one for wet ingredients (butter and eggs). Stir ingredients in each bowl, then slowly add the dry ingredients to the wet ingredients. Stir just enough to combine all the ingredients. Fill each muffin pan about 2/3 full and bake until edges brown. (Top with pecan halves before baking - optional).
Inspired by this Facebook post.
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| Batter poured into the greased pan and topped with a pecan halves |
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| Finished muffins - after I ate two! |
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| The recipe made 6 muffins above and 2 mini loaf size |
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