Cranberries are very high in salicylate, so I avoid them now. When I think of cranberries, I think of Thanksgiving of course. However, I also think about drinking cranberry juice per the suggestion of my childhood urologist. My food intolerances were misdiagnosed for years, so instead of the juice helping it always made me feel worse. Here's my wonderful substitute for cranberry sauce:
1 pear (yellow and ripe for sweetness)
2 cooked beets (from Trader Joe's vacuum pack)
juice from 1/2 lime
Put in food processor and serve with your wonderful meal.
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