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| Bok Choy cooking |
Sides for me are mainly vegetables. I normally just steam them, so nothing fancy. However, I will highlight some of the harder ones to prepare. Also, how I jazz them up, during phase 3 when I can add some healthy fat!
Select a recipe:
Mashed Cauliflower (just boil until soft, then mash with potato masher or place food processor)
"Cranberry" Sauce (made from beets & pears)
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