Tuesday, August 2, 2016

Breakfast Stir Fry

Breakfast Stir-Fry over an egg
I miss breakfast sausage sometimes. Bacon doesn't bother me and is the meat that I eat mostly for breakfast. I accidentally discovered something this past weekend, and will definitely create it again. I used thyme seasoning which doesn't irritate me and gives a good flavor of sausage.

Recipe:
Turkey patty, raw
Bell pepper
Onion
Mushroom
Thyme seasoning
Cayenne pepper

Chop the ingredients (add as much as you like or need). Add to oiled skillet. Cook until meat is done. Serve over cooked rice or egg.

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