Tuesday, August 2, 2016

Gluten free Pizza

Making it through Phase 2 is hard. Pizza makes everything beautiful. I have tried cauliflower pizza crust, but found later that I am sensitive to it. Also, cauliflower is only a Phase 3 vegetable.

Oh well, moving forward!  Just get some ground chicken or ground turkey. Season it with some Italian flavors (parmesan and other safe seasonings - I use just a little pesto). Shape into a crust on a greased pizza pan. Lightly cook it. Top it like pizza!

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